Elevating hospitality through wellness. From carefully curated selections to secure transport, we deliver a seamless wholesale experience to health-focused communities throughout the US and Caribbean Islands.
We first introduced Red Zinger in 1972, and nothing around here has been the same since. The 'zing' comes from a blend of tart and tangy hibiscus, balanced by cool, refreshing peppermint and the unique, earthy sweetness of wild cherry bark.
