DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content. All of these characteristics create a pasta with ideal appearance, flavor and al dente texture when cooked. This wheat is ground into whole-wheat flour, then kneaded with mineral-rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma.
