The wellness revolution has arrived. A wholesale experience, with Erewhon-level curation and secure transport. Now serving health focused communities across the US and the Caribbean Islands.
Tortilleria Mi Niña is the first authentic tortilla bakery in New England that creates tortilla chips from 100% US NON-GMO white corn, lime, and water. The corn is cooked and volcanic stone ground daily by artisans to produce the masa (corn dough) we use to make our tortilla chips.
