MORTON & BASSETT: Tarragon,0.3oz -Versatile Essential Herb for Cooking

Try as a dry rub on grilled vegetables. Add to marinades, soups and omelets for a subtle anise flavor. Tarragon tastes good when mixed in cream cheese or butter. It is an essential herb in many French sauces.

MORTON & BASSETT Tarragon is the pinnacle of premium herb quality, delivering the bright, anise-like aroma and subtle licorice flavor that true cooks crave. Sourced from the finest single-origin leaves and carefully air-dried to preserve essential oils, MORTON & BASSETT Tarragon offers unmatched potency and freshness compared to ordinary supermarket varieties. MORTON & BASSETT Tarragon transforms classic French dishes—think Béarnaise sauce, chicken with tarragon cream, fines herbes butter, or poached fish—into elegant, restaurant-worthy meals with just a pinch.

What makes MORTON & BASSETT Tarragon exceptional is its purity and consistency. Free from stems, fillers, irradiation, additives, or artificial anything, this all-natural herb maintains its vibrant green color and intense fragrance longer thanks to airtight glass jars that lock in freshness. A light sprinkle releases layers of sweet, herbaceous notes that complement eggs, seafood, vegetables, vinaigrettes, and creamy sauces without overpowering delicate ingredients. MORTON & BASSETT Tarragon is non-GMO, gluten-free, kosher, and ideal for clean-eating kitchens that demand authentic taste.

Home chefs love how versatile MORTON & BASSETT Tarragon is in everyday cooking. Stir it into scrambled eggs or omelets for breakfast sophistication, blend it into compound butters for grilled steaks or corn, or infuse it into white wine reductions for elegant pan sauces.