ONE DEGREE: Organic Sprouted Spelt Flour, 80 oz

Organic Sprouted Spelt Flour Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.

ONE DEGREE Organic Sprouted Spelt Flour delivers premium nutrition in an 80 oz bulk format perfect for home bakers and health-conscious cooks. This sprouted flour is crafted from organic spelt grains that are carefully sprouted before milling, a process that unlocks enhanced nutritional bioavailability and improves digestibility compared to traditional flour. Grown using vegan agricultural practices, this flour is cultivated without synthetic chemicals or animal-based fertilizers, ensuring a clean product aligned with sustainable farming values. Every batch is Non-GMO Project Verified, giving you confidence in the purity and integrity of your ingredients. Sprouting transforms the grain's nutritional profile by activating enzymes and increasing mineral absorption, making this flour an excellent choice for those seeking nutrient-dense baking alternatives. The sprouting process also develops a naturally complex flavor profile that adds depth to breads, pastries, pancakes, and other baked goods. Spelt itself is an ancient grain with a slightly nutty, earthy taste that distinguishes it from modern wheat varieties. It works beautifully in artisan bread recipes, whole grain cookies, and specialty baking projects. The 80 oz size offers excellent value for regular bakers or those looking to stock up on quality ingredients. This flour is ideal for anyone following plant-based diets, seeking organic products, or interested in traditional grain varieties. Whether you're crafting sourdough loaves, creating wholesome muffins, or experimenting with heritage grain recipes, ONE DEGREE Organic Sprouted Spelt Flour provides the quality foundation your kitchen deserves. Store in a cool, dry place to maintain freshness and extend shelf life. Perfect for home bakers who prioritize organic sourcing, nutritional density, and authentic flavor in every loaf and creation.