The wellness revolution has arrived. A wholesale experience, with Erewhon-level curation and secure transport. Now serving health focused communities across the US and the Caribbean Islands.
Our organic variety of traditional Pearl Couscous, also known as Israeli Couscous, is named for its unique shape when formed into small spheres then toasted in an open-flame oven. This toasting process allows the pasta to absorb liquid without falling apart and distinguishes it from traditional, smaller Moroccan Couscous.
